Venice Plaza was established by John Olivieri in 1958 with a humble beginning as The Venice Specialty Shop, a small delicatessen located in Fairview, New Jersey. As time went on, Mr. Olivieri saw a need for upscale catering throughout southern New Jersey and began off premise catering until 1977. At that time Richard Campbell joined Mr. Olivieri and opened an on site upscale banquet facility in Berlin, New Jersey called The Venice Plaza.
 
 

T h e  P l a t i n u m  P a c k a g e

Five & One Half Hour
Dinner Reception

Includes...

Complete use of The Patricia & Rose Rooms throughout your Reception
Flexible Start Time
Five & One Half Hour Premium Open Bar
One Hour of  Unlimited Hors d' Oeuvres
Five Course Sit Down Dinner to include
Appetizer
Salad
Intermezzo

Choice of Three Entrées
Wedding Cake
V.P. Grand Finale or Chocolate Fountain Station
Champagne Toast
Choice of Premium Floor Length Table Linens & Napkin Selection
Maitre d' to coordinate your Affair

T h e  P l a t i n u m  P a c k a g e
Entrée Selections

Chicken, Marsala
sauteed mushrooms, marsala wine demi glace

Chicken Saltimbocca
topped with prosciutto & fontina cheese, sage demi glace

Chicken Francaise / topped with lump crabmeat
lemon butter white wine sauce

Parmesan Crusted Chicken Breast
pan fried topped with  fresh mozzarella, prosciutto, marsala wine demi glace

Stuffed Chicken Breast
arborio rice & sun-dried cherry stuffing, grand marnier sauce

Fresh Seared Atlantic Salmon
dijon mustard & honey glaze

Chesapeake Crab Cakes
jumbo lump crabmeat, dijon cream sauce

Chilean Sea Bass
crispy onion &  fresh herb crust, roasted tomato & lobster sauce

Herb Roasted Prime Rib of Beef
slow roasted, served in its own natural juices

Grilled Filet Mignon of Beef
generous center cut, brandied demi glace

Chateaubriand
slow roasted tenderloin, cabernet sauvignon and roasted shallot reduction

All entrées served with freshly baked rolls & sweet butter & chef's accompaniments
Freshly brewed coffees & tea
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