Venice Plaza was established by John Olivieri in 1958 with a humble beginning as The Venice Specialty Shop, a small delicatessen located in Fairview, New Jersey. As time went on, Mr. Olivieri saw a need for upscale catering throughout southern New Jersey and began off premise catering until 1977. At that time Richard Campbell joined Mr. Olivieri and opened an on site upscale banquet facility in Berlin, New Jersey called The Venice Plaza.
 

Three Hour Holiday Cocktail Party

Three Hours Premium Open Bar

Two Hours of Unlimited Hot & Cold Hors d'Oeuvre including... Chilled Vegetable Crudite with Honey Dijon & Bleu Cheese Dips

Butler Passed

Shrimp Cocktail, Clams Casino, Scallops Wrapped in Bacon, Cocktail Franks in Puff Pastry, Spring Rolls, Chesapeake Crab Cakes, Coconut Shrimp, Pistachio Chicken

Chef's Station

Penne with Vodka Tomato Cream, General Tso's Chicken with Broccoli, Mini Meatballs in Mushroom Reduction, Mussels in White Wine Lemon Butter, Broccoli Rabe with Italian Sausage & Shaved Provolone

$29.95 per Guest

Plus 20% Gratuity & 7% Tax 

Available any time Tuesday, Wednesday or Thursday

Optional

Assorted Miniatrure Pastries & Coffee Station... $8.00 per guest

Chef's Carving Station... $6.50 per guest ($75 attendant charge)

Additional Time... $300.00 per hour

One Additional Hour of Open Bar... $4.00 per guest

Call 856 753 5100

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