Our fashion show menu is available Tuesday, Wednesday and Thursday evenings only
minimum guest count two hundred guests

your dinner includes....

Mixed Garden Greens
Choice of Two Entrees
Seasonal Vegetables
Chef's Dessert
Coffee, Decaffeinated Coffee, Tea and Freshly Baked Bread
_________

***A choice of Seasonal Fruit or Chef’s Soup may be added to your meal
 for an additional charge

Selected Entrees

Breast of Chicken, Marsala
sautéed with mushrooms in a marsala wine demi glace

Breast of Chicken Florentine
filled with spinach, sundried tomatoes & fontina cheese

Stuffed Chicken Breast
filled with a sundried cranberry & sausage stuffing served with a port wine demi glace

Chicken Saltimbocca
topped with prosciutto & fontina cheese, served with a sage demi glace

Seared Honey Mustard Glazed Salmon
fresh atlantic salmon, dijon mustard & honey glaze

Stuffed Flounder with Lump Crabmeat
filled with crab imperial stuffing served with a fresh herb cream sauce

Asian Glazed Chilean Sea Bass
pan roasted chilean sea bass topped with a housemade szechuan style glaze

Sliced Sirloin of Beef, sauce Duxelle
slow roasted, sliced english style, served with a cabernet mushroom sauce

Grilled Filet Mignon with Cognac sauce
served over a brandied demi glace with cream