Five Hour Dinner Plan

"The Patricia Room"

Includes...

Five Hour Premium Open Bar

One Hour of Hot and Cold Hors d' Oeuvres

Your Dinner Includes....
Appetizer
Salad
Choice of Two Entrees
Seasonal Vegetables
Wedding Cake
Champagne Toast
Choice of Colored Linens
Maitre d' to coordinate your Affair

Included Hors d' Oeuvres
Cold
Fresh Garden Vegetable Crudité, Honey Dijon & Bleu Cheese Dips
International Cheese Mirror featuring…
Garlic and Herb Boursin Cheese, Mini Danish Bleu, Imported Aged Provolone, Muenster, Pepper Jack, Imported Swiss, Wisconsin Aged Cheddar Gourmet Cracker Assortment

Butler Passed Hors d’Oeuvres

Clams Casino
Scallops Wrapped in Bacon
Cocktail Franks in Puff Pastry
Vegetable Spring Rolls
Spanikopita
Petite Chesapeake Crab Cakes
Coconut Shrimp
Pistachio Crusted Chicken
Chilled Shrimp Cocktail

The V. P. Chef’s Table

Farfalle Pasta, Herb Seared Chicken, Baby Spinach, Roasted Garlic
Penne with Vodka Tomato Cream
Asian Stir Fry with Shrimp & Vegetables
Mini Meatballs in Exotic Mushroom Reduction
Mussels in a Lemon Garlic Butter with White Wine
Sauteed Broccoli Rabe with Italian Sausage & Shaved Provolone

available at an additional cost ....

Butlered Frenched New Zealand Lamb Chops
(12 Rack Minimum)

Choice of Soup or Appetizer....

Chicken Escarole Soup, Rosa
Minestrone
Wild Mushroom Bisque
Roasted Butternut Squash Bisque
Seafood Bisque
*Lobster Bisque…please add $3.00 per guest
Wisconsin Cheddar & Applewood Smoked Bacon Chowder
Melon, Seasonal Berries, Maytag Bleu Cheese, Biscotti…$3.95 per guest
Fresh Strawberries and Pineapple with Champagne Drizzle (available in season only)
Seasonal Melon wrapped in Prosciutto
Tortellini Carbonaro with Prosciutto & Sweet Peas
Penne with Baby Spinach, Sun-dried Tomatoes, White Wine Sauce

Choice of Salad

Caesar Salad
Fresh Spring Garden Salad
Jersey Tomato Salad, Fresh Basil Vinaigrette (available in season only)
    *Add fresh Mozzarella…$2.00 per guest
Mesclun Greens, crumbled bleu cheese, walnuts, citrus vinaigrette

"The Patricia Room Entrée Selections"
Sautéed Breast of Chicken, Marsala
portobello, shiitake & button mushrooms, marsala wine demi glace

Chicken Saltimbocca
topped with prosciutto, & fontina cheese, sage demi glace

Chicken Francaise
lemon butter white wine sauce
    *topped with lump crabmeat at additional cost

Parmesan Crusted Chicken Breast
pan fried topped with fresh mozzarella, crisp prosciutto garnish, marsala wine demi glace

Stuffed Chicken Breast
arborio rice & sun-dried cherry stuffing, grand marnier sauce

Fresh Seared Atlantic Salmon
dijon mustard & honey glaze

Chesapeake Crab Cakes
jumbo lump crabmeat, dijon cream sauce, sun-dried tomato risotto

Pan Roasted Halibut Fillet
asian-infused marinade, soy, garlic, ginger glaze, sesame noodles

Chilean Sea Bass
crispy onion & fresh herb crust, roasted tomato & lobster sauce

Herb Roasted Prime Rib of Beef
slow roasted, served in its own natural juices

Grilled Filet Mignon of Beef
generous center cut, brandied demi glace

Chateaubriand
slow roasted tenderloin, cabernet sauvignon and roasted shallot reduction

Filet & Crab Cake Duet
grilled filet mignon accompanied by jumbo lump chesapeake crab cake

Optional

Sweet Finale
An Assortment of Miniature Pastries Served to Your Guests,
Featuring … A Sampling of our Most Popular Mini Pastries, Displayed and Served to Each Guest Table.

V.P. Grand Finale
A lavish selection of assorted miniature Pastries including ...
Chocolate Macadamia Clusters, Pecan Diamonds, Fresh Fruit Tarts, Cannolis, Chocolate drizzled CreamPuffs, Hazelnut Mousse Torte, Chocolate covered Strawberries, French Buttercup, Chocolate Mousse cups, Assorted individual cakes…Chocolate Banana, Tiramisu, New York Cheesecake,
Chocolate Crepe, Cozumel, Apple Streusel, Chocolate Mousse Bomb, Fresh Seasonal Fruit & Berries

Ice Cream Sundae Station
An Assortment of Premium Ice Creams Including ...
Vanilla, Chocolate, Strawberry, Moosetracks, Snickers & Mint Chocolate Chip,
Served with Whipped Cream, Assorted Nuts, Oreo Crumbles, M&M’s, Maraschino Cherries,
Chocolate Chips, Sprinkles, Pineapple Topping, Strawberry Topping,
 Caramel Sauce, Raspberry Sauce & Chocolate Sauce…and more

Chocolate Fountain
A Fountain full of free flowing Fine Belgian Chocolate,
served with Strawberries, Pineapple, Assorted Melons, Bananas, Maraschino Cherries, Marshmallows,
Graham Crackers, Pretzels, Oreo’s & Lady Fingers

International Coffee and Imported Cordial Table
An International assortment of Imported Cordials and Flavored Syrups …served with Fresh Coffee…Cappuccino…Biscotti…Chocolate Shavings…Cinnamon…Mini Chocolate Cups
Grand Marnier…Frangelica…Bailey's Irish Cream …Kahlua…Sambucca…Amaretto

Flaming Desserts
Bananas Fosters or Cherries Jubilee

Raw Bar
(available in quantities of 50 pieces)
Jumbo Shrimp Cocktail
Snow Crab Claws
Oysters on the half shell
Clams on the half shell

Ice Carvings
We proudly offer a variety of Custom Ice Sculptures to display at your affair .....

Martini Station (75 guest minimum)
An elaborate display of Premium Vodkas, including Grey Goose & Belvedere Vodkas
featuring a Hand Carved Ice Luge to chill your favorite Martini
during your cocktail hour

Tableside Wine Service During Dinner
Guests are offered a choice of two wine selections…Please select two from the following wines …
Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio or White Zinfandel

Additional Time
One additional hour or half hour added to your event including Open Bar

(Pricing is based on your guaranteed guest count and must be paid in full the evening of your event.)

Wedding Ceremony
** Ceremonies may be performed on our site and are based on room and time availability.